PAN-SEAR A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect flakiness in a branzino fillet requires careful attention. The key is to ensure even cooking while stopping the delicate flesh from becoming dry. Start by drying your fillet thoroughly and seasoning it with a blend of citrus zest. Nestle the branzino on a bed of vegetables and pan-sear in a preheated comal at 375 degrees Fah